Graham advocated vegetarianism and, in fact, American vegetarianism was called 'Grahamism' in the mid 19th century. Sylvester Graham (1794 - 1851), a United States dietary reformer. Graham Crackers are a flat, rectangular-shaped, slightly sweet whole wheat cookie (cracker) that are named after their creator, Rev. One way to reduce the work is to use this simple graham cracker crumb crust, as it is the easiest crust to make yet still packed with loads of flavor. I always find that individual tarts are a dessert that everyone welcomes, although I know that making them can be a little time consuming. These delicious Graham Cracker Tarts, filled with a rich cream and garnished with fresh fruit, are so elegant. Note: Instead of individual tarts you can make one large 9-inch (23 cm) tart. But to prevent the crust from softening, do not assemble the tarts until the day they are being served. Note: You can make both the graham cracker tart shells and filling a few days in advance. To serve: Top with fresh berries or cut up fruit. ![]() Evenly divide the cream among the tart shells smoothing the tops with the back of a spoon or an offset spatula. Add the melted white chocolate and then the sour cream and vanilla extract, beating until you have a creamy smooth mixture. In a large bowl, beat the cream cheese until fluffy and smooth (about 2 - 3 minutes). (Watch carefully as white chocolate scorches very easily.) Remove from heat and set aside. (Each tart will use 2 - 3 tablespoons of the graham cracker crumb mixture.) Place the tart shells in the refrigerator to chill while you make the filling.Ĭream Filling: Melt the chopped chocolate in a heatproof bowl placed over a saucepan of simmering water. Evenly divide the mixture and press onto the bottom and up the sides of eight - 4 inch (10 cm) tart pans with removable bottoms. ![]() Graham Cracker Crumb Tarts: Mix together the graham cracker crumbs, melted butter and sugar.
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